誠邀您參加為期一星期的韓國美食活動，一同感受韓國飲食文化的獨特魅力！駐香港韓國文化院誠邀您參加韓國美食週 2026，一系列精彩嘅親身體驗工作坊等您嚟參與。

- 韓食親子烹飪工作坊：與小朋友一齊炮製多款美味韓國菜，創造難忘嘅親子回憶。

- 韓國甜品烹飪工作坊：學習製作結合傳統韓式年糕特色嘅現代韓式蛋糕。

- 韓食烹飪工作坊：學習烹調韓式燉雞，並製作清新開胃嘅韓式沙律。

Get ready for a week-long celebration of K-Food! KCCHK invites you to join K-Food Week 2026, featuring an exciting lineup of hands-on workshops.

- K-Food Family Cooking Workshop: Create lasting memories with your children as you prepare a variety of delicious Korean dishes together

- K-Dessert Making Workshop: Discover how to make a modern Korean-style cake featuring traditional rice cakes

- K-food Cooking Workshop: Learn to prepare Korean braised chicken alongside a refreshing Korean-style salad

 27 Oct (Tue) – 30 Oct (Fri)  

 駐香港韓國文化院6樓韓食廚房 | K-Food Classroom, 6/F, KCCHK

Chef PARK Hye Min (Amy) & PARK Yun Hee  

 https://clov.co/s/rt3 (費用全免Free of Charge)

申請截止日期  Application Deadline: 18 Oct (Sun)

 請注意  Please note: 名額有限，參加者將由隨機抽選。As space is limited, participants will be chosen by random draw.

查詢 Enquiries: kfood@kcchk.kr